Monday, July 9, 2018

French style: a flair for impression, romanticism, detail, and gourme

I must admit the French know how to experience dining with style!

A refreshing aperitive of Muscat 
a swim in the pool before the the evening meal

 candlelight dinner with
grilled salmon from Norway
 
fresh blueberries from Norway 
zucchini au gratin with cream 
greens
garden fruits 
fine instrumental music 
bread 
and an array of fine cheeses for dessert
wine



four hours of dining with friends
  
relaxing under the stars in a cedar tub of hot water




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